Novel approaches in improving the quality and safety aspects of processed meat products through high pressure processing technology - A review

出版年份 2016 全文链接

标题

作者

关键词

Processed meat products, High pressure processing, Multi hurdle approaches, Natural antimicrobials, Natural antioxidants, Active packaging

出版物

Volume 54, Issue -, Pages 175-185

出版商

Elsevier BV

发表日期

2016-06-08

DOI

10.1016/j.tifs.2016.06.002

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