4.7 Article

Sensitive determination of total particulate phosphorus and particulate inorganic phosphorus in seawater using liquid waveguide spectrophotometry

期刊

TALANTA
卷 153, 期 -, 页码 66-70

出版社

ELSEVIER
DOI: 10.1016/j.talanta.2016.02.058

关键词

Total particulate phosphorus; Particulate inorganic phosphorus; Liquid waveguide spectrophotometry

资金

  1. Japan Society for Promotion of Science [22710006, 24710004]
  2. Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan [24121003]
  3. Grants-in-Aid for Scientific Research [24710004, 24121003, 22710006, 15H02802] Funding Source: KAKEN

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Determining the total particulate phosphorus (TPP) and particulate inorganic phosphorus (PIP) in oligotrophic oceanic water generally requires the filtration of a large amount of water sample. This paper describes methods that require small filtration volumes for determining the TPP and PIP concentrations. The methods were devised by validating or improving conventional sample processing and by applying highly sensitive liquid waveguide spectrophotometry to the measurements of oxidized or acid-extracted phosphate from TPP and PIP, respectively. The oxidation of TPP was performed by a chemical wet oxidation method using 3% potassium persulfate. The acid extraction of PIP was initially carried out based on the conventional extraction methodology, which requires 1 M HCl, followed by the procedure for decreasing acidity. While the conventional procedure for acid removal requires a ten-fold dilution of the 1 M HCl extract with purified water, the improved procedure proposed in this study uses 8 M NaOH solution for neutralizing 1 M HCl extract in order to reduce the dilution effect. An experiment for comparing the absorbances of the phosphate standard dissolved in 0.1 M HCl and of that dissolved in a neutralized solution [1 M HCl: 8 M NaOH=8:1 (v:v)] exhibited a higher absorbance in the neutralized solution. This indicated that the improved procedure completely removed the acid effect, which reduces the sensitivity of the phosphate measurement. Application to an ultraoligotrophic water sample showed that the TPP concentration in a 1075 mL-filtered sample was 8.4 nM with a coefficient of variation (CV) of 4.3% and the PIP concentration in a 2300 mL-filtered sample was 13 nM with a CV of 6.1%. Based on the detection limit (3 nM) of the sensitive phosphate measurement and the ambient TPP and PIP concentrations of the ultraoligotrophic water, the minimum filtration volumes required for the detection of TPP and PIP were estimated to be 15 and 52 mL, respectively. (C) 2016 Elsevier B.V. All rights reserved.

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