Traditional symbiotic farming technology in China promotes the sustainability of a flooded rice production system

Crops that feed the world 7: Rice

(2012) Papa Abdoulaye Seck et al.   Food Security

Ecological mechanisms underlying the sustainability of the agricultural heritage rice-fish coculture system

(2011) J. Xie et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The impacts of climate change on water resources and agriculture in China

(2010) Shilong Piao et al.   NATURE

Food Security: Beyond Technology

(2010) D. W. Bromley   SCIENCE

Breeding Technologies to Increase Crop Production in a Changing World

(2010) M. Tester et al.   SCIENCE

Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems

(2010) M. Herrero et al.   SCIENCE

Precision Agriculture and Food Security

(2010) R. Gebbers et al.   SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Nitrous Oxide Emissions from Wetland Rice–Duck Cultivation Systems in Southern China

(2008) Chengfang Li et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Nitrogen losses from integrated rice–duck and rice–fish ecosystems in southern China

(2008) Li Cheng-fang et al.   PLANT AND SOIL