4.5 Article

The good, the bad and the tasty: The many roles of mushrooms

期刊

STUDIES IN MYCOLOGY
卷 -, 期 85, 页码 125-157

出版社

CENTRAALBUREAU SCHIMMELCULTURE
DOI: 10.1016/j.simyco.2016.11.002

关键词

Agaricomycete; Basidiomycete; Model species; Mushroom

类别

资金

  1. Royal Horticultural Society
  2. U.S. Department of Agriculture, University of Bristol
  3. Biotechnology and Biological Sciences Research Council [BB/K002341/1]
  4. Biotechnology and Biological Sciences Research Council [BB/K002341/1] Funding Source: researchfish
  5. BBSRC [BB/K002341/1] Funding Source: UKRI

向作者/读者索取更多资源

Fungi are often inconspicuous in nature and this means it is all too easy to overlook their importance. Often referred to as the Forgotten Kingdom, fungi are key components of life on this planet. The phylum Basidiomycota, considered to contain the most complex and evolutionarily advanced members of this Kingdom, includes some of the most iconic fungal species such as the gilled mushrooms, puffballs and bracket fungi. Basidiomycetes inhabit a wide range of ecological niches, carrying out vital ecosystem roles, particularly in carbon cycling and as symbiotic partners with a range of other organisms. Specifically in the context of human use, the basidiomycetes are a highly valuable food source and are increasingly medicinally important. In this review, seven main categories, or ` roles', for basidiomycetes have been suggested by the authors: as model species, edible species, toxic species, medicinal basidiomycetes, symbionts, decomposers and pathogens, and two species have been chosen as representatives of each category. Although this is in no way an exhaustive discussion of the importance of basidiomycetes, this review aims to give a broad overview of the importance of these organisms, exploring the various ways they can be exploited to the benefit of human society.

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