Coffee growth, pest and yield responses to free-air CO2 enrichment

Combined effects of elevated [CO2] and high temperature on leaf mineral balance in Coffea spp. plants

(2014) Lima D. Martins et al.   CLIMATIC CHANGE

Coffee, mycotoxins and climate change

(2014) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Plant Defense against Insect Herbivores

(2013) Joel Fürstenberg-Hägg et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Impact of Climate Change on the Potential Distribution of Agricultural Pests: The Case of the Coffee White Stem Borer (Monochamus leuconotus P.) in Zimbabwe

(2013) Dumisani Kutywayo et al.   PLoS One

Sustained Photosynthetic Performance of Coffea spp. under Long-Term Enhanced [CO2]

(2013) José C. Ramalho et al.   PLoS One

Potential for growing Arabica coffee in the extreme south of Brazil in a warmer world

(2011) Jurandir Zullo et al.   CLIMATIC CHANGE

Diseases in tropical and plantation crops as affected by climate changes: current knowledge and perspectives

(2011) R. Ghini et al.   PLANT PATHOLOGY

Some Like It Hot: The Influence and Implications of Climate Change on Coffee Berry Borer (Hypothenemus hampei) and Coffee Production in East Africa

(2011) Juliana Jaramillo et al.   PLoS One

Photosynthetic limitations in coffee plants are chiefly governed by diffusive factors

(2011) Karine D. Batista et al.   TREES-STRUCTURE AND FUNCTION

Impacts of climate changes on crop physiology and food quality

(2009) Fábio M. DaMatta et al.   FOOD RESEARCH INTERNATIONAL

Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

(2009) Andrew D. B. Leakey et al.   JOURNAL OF EXPERIMENTAL BOTANY

In field-grown coffee trees source–sink manipulation alters photosynthetic rates, independently of carbon metabolism, via alterations in stomatal function

(2008) Fábio M. DaMatta et al.   NEW PHYTOLOGIST