Applying compositional data methodology to nutritional epidemiology

Chemical markers in the aroma profiles of South Moravian red wine distillates

(2018) L. Veverka et al.   CZECH JOURNAL OF FOOD SCIENCES

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

(2012) Ulrika Ericson et al.   BRITISH JOURNAL OF NUTRITION

Linear regression with compositional explanatory variables

(2012) K. Hron et al.   JOURNAL OF APPLIED STATISTICS

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing Tomato Varieties, Grown in Different Climatic Conditions

(2009) N. Kacjan Maršić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary patterns and metabolic syndrome factors in a non-diabetic Italian population

(2009) Maria Léa Corrêa Leite et al.   PUBLIC HEALTH NUTRITION