Exploring the mediating role of trust in food products with Protected Designation of Origin. The case of ´Jamón de Teruel´

Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil

(2014) Ahmed Yangui et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Valuation and importance of the extrinsic attributes of the product from the firms´ perspective in a Spanish wine protected designation of origin

(2014) M. Mar Garcia-Galan et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach

(2014) Tiziana De-Magistris et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Assessing the introduction and development of a designation of origin from the firm's perspective: The case of the Ribera del Guadiana wine PDO

(2012) M. M. García-Galán et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market

(2011) L. Menapace et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

(2008) J. de Jonge et al.   APPETITE