Salinity Tolerance in Wheat Cultivars Is Related to Enhanced Activities of Enzymatic Antioxidants and Reduced Lipid Peroxidation

标题
Salinity Tolerance in Wheat Cultivars Is Related to Enhanced Activities of Enzymatic Antioxidants and Reduced Lipid Peroxidation
作者
关键词
-
出版物
CLEAN-Soil Air Water
Volume 43, Issue 8, Pages 1248-1258
出版商
Wiley
发表日期
2015-06-04
DOI
10.1002/clen.201400854

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