4.7 Article

Aptamer-based sandwich assay for on chip detection of Ochratoxin A by an array of amorphous silicon photosensors

期刊

SENSORS AND ACTUATORS B-CHEMICAL
卷 230, 期 -, 页码 31-39

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2016.02.036

关键词

Lab-on-chip; Aptamer; Ochratoxin A; Multichannel chip; Amorphous silicon; Photosensors; Polymer brushes

资金

  1. Center for Life Nano Scienze @ Sapienza, Istituto Italiano di Tecnologia(Rome, Italy)
  2. Italian Ministry of Education, University and Research (MIUR) through PRIN Project ARTEMIDE [20108ZSRTR]
  3. Italian Ministry of Education, University and Research (MIUR) through University Research Project [C26A13HKFB]

向作者/读者索取更多资源

A multichannel glass-PDMS microfluidic chip functionalized with a novel aptasensor has been developed for the detection of Ochratoxin A (OTA). The aptasensor is built on a glass substrate covered with a poly( 2hydroxyethtyl methacrylate) brush layer, which is subsequently functionalized with an aptamer having high affinity towards OTA. The assay relies on an aptamer-linked immobilized sorbent assay (ALISA) using two different OTA aptamers, which, in presence of OTA, assemble to form a sandwich-like structure generating a chemiluminescent signal. The chip is combined with an array of amorphous silicon photosensors that transduce the chemiluminescent signal into an electrical signal that can be processed to detect and quantify the OTA in the sample. The successful detection of OTA has been demonstrated in standard solutions and in beer samples spiked with OTA. The results shows that the values measured for OTA, applying the ALISA assay, are comparable to those measured by the reference methods. The sensitivity of the proposed analytical method is 0.32 pA L/mg, while the LOD and the LOQ are 0.82 and 2.5 mg/L, respectively. Taking into account both the LOD of the ALISA and the method applied for OTA extraction from beer samples, we extrapolated that 1.1 g of beer sample is sufficient to detect OTA contamination under the regulatory limits. (C) 2016 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据