Effect of Polyethylene Glycol on Bis(2-hydroxyethyl) terephthalate-Based Polyurethane/Alginate pH-Sensitive Blend for Oral Protein Delivery

标题
Effect of Polyethylene Glycol on Bis(2-hydroxyethyl) terephthalate-Based Polyurethane/Alginate pH-Sensitive Blend for Oral Protein Delivery
作者
关键词
-
出版物
ADVANCES IN POLYMER TECHNOLOGY
Volume 35, Issue 1, Pages -
出版商
Wiley
发表日期
2015-03-17
DOI
10.1002/adv.21525

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