Stabilization of nanocrystalline alloys at high temperatures via utilizing high-entropy grain boundary complexions

出版年份 2016 全文链接

标题

作者

关键词

Grain boundary segregation, Multicomponent alloying, High-entropy effect, Nanocrystalline alloy, Thermal stability

出版物

Volume 124, Issue -, Pages 160-163

出版商

Elsevier BV

发表日期

2016-07-21

DOI

10.1016/j.scriptamat.2016.07.014

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