Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China

Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China

(2015) Jie Jiang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods

(2014) Wahid Herch et al.   Food Science and Technology

Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

(2014) Ana Maria Athayde Uchôa-thomaz et al.   Food Science and Technology

Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils

(2014) Mehmet Musa Özcan et al.   FOOD CHEMISTRY

Seed oil and fatty acid composition in Capsicum spp.

(2013) Robert L. Jarret et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars

(2012) Haejin Bae et al.   FOOD CHEMISTRY

Chemical composition of grape canes

(2011) Emine Sema Çetin et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition and Nutritive Value of Lantana and Sweet Pepper Seeds and Nabak Seed Kernels

(2011) Hassan El-Sayed Embaby et al.   JOURNAL OF FOOD SCIENCE

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying

(2010) Cheul-Young Yang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)

(2009) Ebru Firatligil-Durmus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)

(2008) Yong-gang Tu et al.   FOOD CHEMISTRY