期刊
REVISTA IBEROAMERICANA DE MICOLOGIA
卷 33, 期 2, 页码 76-82出版社
ASOCIACION ESPANOLA MICOLOGIA-AEM
DOI: 10.1016/j.riam.2015.10.003
关键词
Secreted aspartic proteases; Fungal enzymes; EC3.4.23
类别
资金
- Fondo de Ciencia Basica SEP-CONACyT Mexico
The aspartic proteases, also called aspartyl and aspartate proteases or acid proteases (E.C.3.4.23), belong to the endopeptidase family and are characterized by the conserved sequence Asp-Gly-Thr at the active site. These enzymes are found in a wide variety of microorganisms in which they perform important functions related to nutrition and pathogenesis. In addition, their high activity and stability at acid pH make them attractive for industrial application in the food industry; specifically, they are used as milk-coagulating agents in cheese production or serve to improve the taste of some foods. This review presents an analysis of the characteristics and properties of secreted microbial aspartic proteases and their potential for commercial application. (C) 2016 Asociacion Espanola de Micologia. Published by Elsevier Espana, S.L.U. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据