Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature

出版年份 2016 全文链接

标题

作者

关键词

Waste prevention, Retail, Shelf life, Turnover

出版物

Volume 107, Issue -, Pages 73-81

出版商

Elsevier BV

发表日期

2016-01-05

DOI

10.1016/j.resconrec.2015.11.022

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