Climate adaptation of food value chains: the implications of varying consumer acceptance

Hurricane Sandy and adaptation pathways in New York: Lessons from a first-responder city

(2014) Cynthia Rosenzweig et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains

(2014) Lilly Lim-Camacho et al.   Regional Environmental Change

Value-based consumer segmentation: the key to sustainable agri-food chains

(2013) John Macharia et al.   British Food Journal

Climate adaptation of interconnected infrastructures: a framework for supporting governance

(2013) L. A. Bollinger et al.   Regional Environmental Change

The challenge of adapting centralised electricity systems: peak demand and maladaptation in South East Queensland, Australia

(2013) George Quezada et al.   Regional Environmental Change

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics

(2011) Bernadette Sütterlin et al.   ENERGY POLICY

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Maladaptation

(2009) Jon Barnett et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Conceptualizing food systems for global environmental change research

(2007) Polly J. Ericksen   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS