Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation

出版年份 2016 全文链接

标题

作者

关键词

Artificial neural network, Bioprocess monitoring, Chemometrics, Enzymes, NIR spectroscopy, Partial least squares

出版物

Volume 51, Issue 10, Pages 1338-1347

出版商

Elsevier BV

发表日期

2016-07-18

DOI

10.1016/j.procbio.2016.07.017

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