Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets

Emulsifier Effect on Fat Utilization in Broiler Chicken

(2016) Muhammad Arif et al.  

Improved performance and immunological responses as the result of dietary genistein supplementation of broiler chicks

(2015) E. Rasouli et al.   Animal

Dietary Supplementation of Organic Selenium Could Improve Performance, Antibody Response, and Yolk Oxidative Stability in Laying Hens Fed on Diets Containing Oxidized Fat

(2015) M. Laika et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Improved Broiler Chick Performance by Dietary Supplementation of Organic Zinc Sources

(2014) Rahman Jahanian et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Immunological Responses of Broiler Chicks Can Be Modulated by Dietary Supplementation of Zinc-methionine in Place of Inorganic Zinc Sources

(2014) Hasan Nassiri Moghaddam et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Chemical composition, amino acid profile and metabolizable energy value of pasta refusals, and its application in broiler diets in response to feed enzyme

(2013) R. Jahanian et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

(2010) Bingkun Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

(2010) S. Velasco et al.   POULTRY SCIENCE

Effects of grain and oilseed prices on the costs of US poultry production

(2009) M. Donohue et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Immunological responses as affected by dietary protein and arginine concentrations in starting broiler chicks

(2009) R. Jahanian   POULTRY SCIENCE

Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

(2008) G. Ferrini et al.   POULTRY SCIENCE

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

(2008) A. Viveros et al.   POULTRY SCIENCE