Estimation of dietary arginine requirements for Longyan laying ducks

Estimation of L-arginine requirement for Xinyang Black laying hens from 33 to 45 weeks of age

(2015) C. Yuan et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of Long-term Graded L-arginine Supply on Growth Development, Egg Laying and Egg Quality in Four Genetically Diverse Purebred Layer Lines

(2015) Marc-Alexander Lieboldt et al.   JOURNAL OF POULTRY SCIENCE

Promising Loci and Genes for Yolk and Ovary Weight in Chickens Revealed by a Genome-Wide Association Study

(2015) Congjiao Sun et al.   PLoS One

Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks

(2015) D. Ruan et al.   POULTRY SCIENCE

Hen uterine gene expression profiling during eggshell formation reveals putative proteins involved in the supply of minerals or in the shell mineralization process

(2014) Aurélien Brionne et al.   BMC GENOMICS

Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens

(2013) A. M. Fouad et al.   Animal

Dietary l-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickens

(2013) Jianzhuang Tan et al.   BRITISH JOURNAL OF NUTRITION

Arginine requirements of White Pekin ducks from 1 to 21 days of age

(2013) C. Wang et al.   POULTRY SCIENCE

Lysine requirement of 1.5–5.5 kg pigs fed liquid diets

(2013) J. H. Eisemann et al.   Animal Production Science

Effects of Dietary Zinc and l-Arginine Supplementation on Total Antioxidants Capacity, Lipid Peroxidation, Nitric Oxide, Egg Weight, and Blood Biochemical Values in Japanase Quails

(2009) Onur Atakisi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH