Melt stabilization of polyethylene with dihydromyricetin, a natural antioxidant

出版年份 2016 全文链接

标题

作者

关键词

Polyethylene, Processing stabilization, Long chain branching, Natural antioxidants, Dihydromyricetin, Solubility, Color

出版物

Volume 133, Issue -, Pages 192-200

出版商

Elsevier BV

发表日期

2016-09-10

DOI

10.1016/j.polymdegradstab.2016.08.016

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