Improving the Thermostability of Acidic Pullulanase from Bacillus naganoensis by Rational Design
出版年份 2016 全文链接
标题
Improving the Thermostability of Acidic Pullulanase from Bacillus naganoensis by Rational Design
作者
关键词
Enzyme assays, Sequence alignment, Starches, Bacillus, Differential scanning calorimetry, Thermal stability, Macromolecular design, Thermotoga
出版物
PLoS One
Volume 11, Issue 10, Pages e0165006
出版商
Public Library of Science (PLoS)
发表日期
2016-10-21
DOI
10.1371/journal.pone.0165006
参考文献
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