Salt sensitivity in chickpea is determined by sodium toxicity

Salt sensitivity in chickpea: Growth, photosynthesis, seed yield components and tissue ion regulation in contrasting genotypes

(2015) Hammad Aziz Khan et al.   JOURNAL OF PLANT PHYSIOLOGY

Salt sensitivity in chickpea (Cicer arietinum L.): ions in reproductive tissues and yield components in contrasting genotypes

(2015) LUKASZ KOTULA et al.   PLANT CELL AND ENVIRONMENT

Sodium chloride toxicity and the cellular basis of salt tolerance in halophytes

(2014) Timothy J. Flowers et al.   ANNALS OF BOTANY

Salinity tolerance and ion accumulation in chickpea (Cicer arietinum L.) subjected to salt stress

(2012) Neil C. Turner et al.   PLANT AND SOIL

Additive effects of Na+ and Cl– ions on barley growth under salinity stress

(2011) Ehsan Tavakkoli et al.   JOURNAL OF EXPERIMENTAL BOTANY

Salt sensitivity of the vegetative and reproductive stages in chickpea (Cicer arietinum L.): Podding is a particularly sensitive stage

(2010) Srinivasan Samineni et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The response of barley to salinity stress differs between hydroponic and soil systems

(2010) Ehsan Tavakkoli et al.   FUNCTIONAL PLANT BIOLOGY

High concentrations of Na+ and Cl– ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress

(2010) Ehsan Tavakkoli et al.   JOURNAL OF EXPERIMENTAL BOTANY

New phenotyping methods for screening wheat and barley for beneficial responses to water deficit

(2010) R. Munns et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sodium transport in plants: a critical review

(2010) Herbert J. Kronzucker et al.   NEW PHYTOLOGIST

Water uptake, water use efficiency, plant growth and ionic balance of wheat, barley, canola and chickpea plants on a sodic vertosol with variable subsoil NaCl salinity

(2009) Harsharn Singh Grewal   AGRICULTURAL WATER MANAGEMENT

Flower numbers, pod production, pollen viability, and pistil function are reduced and flower and pod abortion increased in chickpea (Cicer arietinum L.) under terminal drought

(2009) X. Fang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Salt sensitivity in chickpea

(2009) TIMOTHY J. FLOWERS et al.   PLANT CELL AND ENVIRONMENT

Mechanisms of Cl-transport contributing to salt tolerance

(2009) NATASHA L. TEAKLE et al.   PLANT CELL AND ENVIRONMENT

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

High subsoil chloride concentrations reduce soil water extraction and crop yield on Vertosols in north-eastern Australia

(2008) Y. P. Dang et al.  

Salt Tolerance in Soybean

(2008) Tsui-Hung Phang et al.   Journal of Integrative Plant Biology

Quantifying the three main components of salinity tolerance in cereals

(2008) KARTHIKA RAJENDRAN et al.   PLANT CELL AND ENVIRONMENT