Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

(2015) Zihao Wei et al.   FOOD HYDROCOLLOIDS

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

(2015) Zheng Li et al.   FOOD HYDROCOLLOIDS

Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

(2015) Laura G. Gómez-Mascaraque et al.   FOOD HYDROCOLLOIDS

Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation

(2015) Rui Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synthesis of homogeneous protein-stabilized rutin nanodispersions by reversible assembly of soybean (Glycine max) seed ferritin

(2015) Rui Yang et al.   RSC Advances

2D square arrays of protein nanocages through channel-directed electrostatic interactions with poly(α, l-lysine)

(2014) R. Yang et al.   CHEMICAL COMMUNICATIONS

Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity

(2014) Audrey Kerdudo et al.   FOOD CHEMISTRY

Polyphenol release from protein and polysaccharide embedded plant extracts during in vitro digestion

(2014) Neslihan Işık et al.   FOOD RESEARCH INTERNATIONAL

Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on Glycosylated Casein: Stability and Interaction Mechanism

(2014) Jin Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by Proteases

(2014) Aidong Wang et al.   PLANT FOODS FOR HUMAN NUTRITION

Self-assembly of ferritin nanocages into linear chains induced by poly(α,l-lysine)

(2013) R. Yang et al.   CHEMICAL COMMUNICATIONS

NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs

(2013) Chenyan Lv et al.   FOOD CHEMISTRY

Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

(2013) Ho-Kyung Ha et al.   FOOD RESEARCH INTERNATIONAL

Physiochemical properties and prolonged release behaviours of chitosan-denatured β-lactoglobulin microcapsules for potential food applications

(2012) Pei Sia Lee et al.   FOOD CHEMISTRY

pH-Dependent Structures of Ferritin and Apoferritin in Solution: Disassembly and Reassembly

(2011) Mihee Kim et al.   BIOMACROMOLECULES

Phytoferritin and its implications for human health and nutrition

(2010) Guanghua Zhao   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

(2010) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro

(2010) Jianjun Deng et al.   FOOD RESEARCH INTERNATIONAL

Characterization of binding interactions between green tea flavanoids and milk proteins

(2009) Zerrin Yuksel et al.   FOOD CHEMISTRY

Kinetic solubility and dissolution velocity of rutin nanocrystals

(2008) Rachmat Mauludin et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Facilitated Diffusion of Iron(II) and Dioxygen Substrates into Human H-Chain Ferritin. A Fluorescence and Absorbance Study Employing the Ferroxidase Center Substitution Y34W

(2008) Fadi Bou-Abdallah et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats

(2008) Tomoko Koda et al.   NUTRITION RESEARCH