Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products

Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS

(2015) Giovana A. Bataglion et al.   FOOD CHEMISTRY

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

(2014) Miriam Mabel Selani et al.   FOOD CHEMISTRY

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

(2013) Jairo H. López-Vargas et al.   FOOD RESEARCH INTERNATIONAL

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product

(2011) M. Viuda-Martos et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

(2011) Noor Aziah Abdul Aziz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

(2011) M.I. Capitani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Structural, Chemical and Biological Aspects of Antioxidants for Strategies Against Metal and Metalloid Exposure

(2010) Swaran J. S. Flora   Oxidative Medicine and Cellular Longevity

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

(2009) S.G. Kulkarni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders

(2009) Ana Maria Athayde Uchoa et al.   PLANT FOODS FOR HUMAN NUTRITION

Study of physical–chemical and sensorial properties of irradiated Tommy Atkins mangoes (Mangifera indica L.) in an international consignment

(2008) Susy Frey Sabato et al.   FOOD CONTROL