Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life

RP-HPLC-DAD studies on acrylamide in cereal-based baby foods

(2013) Joanna Michalak et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

(2012) Shridhar K. Sathe et al.   PLANT FOODS FOR HUMAN NUTRITION

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content

(2011) Joanna Michalak et al.   PLANT FOODS FOR HUMAN NUTRITION

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry

(2009) Gloria del Campo et al.   TALANTA

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

(2008) T. Husøy et al.   FOOD AND CHEMICAL TOXICOLOGY

Acrylamide in cereal products: A review

(2007) Achim Claus et al.   JOURNAL OF CEREAL SCIENCE