Synergistic effects of light and temperature on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f. niedzwetzkyana)

标题
Synergistic effects of light and temperature on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f. niedzwetzkyana)
作者
关键词
<em class=EmphasisTypeItalic >Malus sieversii</em> f. <em class=EmphasisTypeItalic >niedzwetzkyana</em>, Callus, Anthocyanin, Light, Temperature
出版物
PLANT CELL TISSUE AND ORGAN CULTURE
Volume 127, Issue 1, Pages 217-227
出版商
Springer Nature
发表日期
2016-08-13
DOI
10.1007/s11240-016-1044-z

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