Structural characterization of allomelanin from black oat

标题

作者

关键词

Melanin, Oat, Avena sativa (Poaceae), p, -Coumaric acid, MALDI-TOF MS, FT-IR spectroscopy

出版物

Volume 130, Issue -, Pages 313-320

出版商

Elsevier BV

发表日期

2016-07-16

DOI

10.1016/j.phytochem.2016.07.002

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