Molecular mechanism of sweetness sensation

标题
Molecular mechanism of sweetness sensation
作者
关键词
Sweetener, Sweetness inhibitor, Sweetener positive allosteric modulator, Sweetener receptor, Sweetness mechanism and constitutive activity
出版物
PHYSIOLOGY & BEHAVIOR
Volume 164, Issue -, Pages 453-463
出版商
Elsevier BV
发表日期
2016-03-15
DOI
10.1016/j.physbeh.2016.03.015

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