Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis

出版年份 2016 全文链接

标题

作者

关键词

Dietary fibers, Short-chain fatty acids, Short-chain fatty acid receptors, Gut microbiota, Inflammation and cancer

出版物

Volume 164, Issue -, Pages 144-151

出版商

Elsevier BV

发表日期

2016-05-01

DOI

10.1016/j.pharmthera.2016.04.007

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