The Relationships Between Common Measurements of Taste Function

Regional Differences in Suprathreshold Intensity for Bitter and Umami Stimuli

(2014) Emma L. Feeney et al.   Chemosensory Perception

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

(2014) Rivkeh Y. Haryono et al.   Jove-Journal of Visualized Experiments

Factors Related to Fungiform Papillae Density: The Beaver Dam Offspring Study

(2013) M. E. Fischer et al.   CHEMICAL SENSES

Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride

(2013) P. M. Wise et al.   CHEMICAL SENSES

Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31

(2013) Alissa L. Allen et al.   Chemosensory Perception

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

(2013) John E. Hayes et al.   FOOD QUALITY AND PREFERENCE

Otitis media exposure associates with dietary preference and adiposity: A community-based observational study of at-risk preschoolers

(2012) Heather L. Peracchio et al.   PHYSIOLOGY & BEHAVIOR

Two decades of supertasting: Where do we stand?

(2011) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

(2010) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

The Relationship between Fungiform Papillae Density and Detection Threshold for Sucrose in the Young Males

(2008) G.-H. Zhang et al.   CHEMICAL SENSES

Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women

(2008) Beverly J. Tepper et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION