Effects of Excipient Interactions on the State of the Freeze-Concentrate and Protein Stability
出版年份 2016 全文链接
标题
Effects of Excipient Interactions on the State of the Freeze-Concentrate and Protein Stability
作者
关键词
crystallization, freeze-drying, glass transition, mannitol, trehalose
出版物
PHARMACEUTICAL RESEARCH
Volume 34, Issue 2, Pages 462-478
出版商
Springer Nature
发表日期
2016-12-16
DOI
10.1007/s11095-016-2078-y
参考文献
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