Temperature and Straw Quality Regulate the Microbial Phospholipid Fatty Acid Composition Associated with Straw Decomposition

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 26, Issue 3, Pages 386-398

出版商

Elsevier BV

发表日期

2016-03-13

DOI

10.1016/s1002-0160(15)60051-0

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