Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil

Enhanced Degradation of Azoxystrobin in Grapes and Model Systems by Ozone Fumigation during Storage

(2015) Nadide Tabakoglu et al.   OZONE-SCIENCE & ENGINEERING

Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles

(2014) Aslı Yorulmaz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley

(2013) Hakan Karaca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development and validation of an easy multiresidue method for the determination of multiclass pesticide residues using GC–MS/MS and LC–MS/MS in olive oil and olives

(2013) C. Anagnostopoulos et al.   TALANTA

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

The Mediterranean Diet in Cancer Prevention: A Review

(2011) Niki Kontou et al.   JOURNAL OF MEDICINAL FOOD

Survey of organophosphorus pesticide residues in virgin olive oils produced in Chile

(2010) Edwar Fuentes et al.   Food Additives & Contaminants Part B-Surveillance

Mycotoxins: contamination of dried fruits and degradation by ozone

(2010) Hakan Karaca et al.   Toxin Reviews

Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected

(2008) Elpiniki G. Amvrazi et al.   FOOD CHEMISTRY