Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells

Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial

(2013) David L Katz et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells

(2013) Amanda N. Carey et al.   NUTRITIONAL NEUROSCIENCE

A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model

(2012) Paul A. Davis et al.   BRITISH JOURNAL OF NUTRITION

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

(2012) Shibu M. Poulose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats

(2012) Shibu M. Poulose et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Average Daily Blood Pressure, Not Office Blood Pressure, Is Associated With Progression of Cerebrovascular Disease and Cognitive Decline in Older People

(2011) William B. White et al.   CIRCULATION

Protective Effects of Walnut Extract Against Amyloid Beta Peptide-Induced Cell Death and Oxidative Stress in PC12 Cells

(2011) Balu Muthaiyah et al.   NEUROCHEMICAL RESEARCH

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

(2011) Bradley W. Bolling et al.   NUTRITION RESEARCH REVIEWS

Contribution of systemic inflammation to chronic neurodegeneration

(2010) V. Hugh Perry   ACTA NEUROPATHOLOGICA

Walnut Extract Inhibits LPS-induced Activation of Bv-2 Microglia via Internalization of TLR4: Possible Involvement of Phospholipase D2

(2010) Lauren M. Willis et al.   INFLAMMATION

Differential Protection among Fractionated Blueberry Polyphenolic Families against DA-, Aβ42- and LPS-Induced Decrements in Ca2+Buffering in Primary Hippocampal Cells

(2010) James A. Joseph et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DHA May Prevent Age-Related Dementia

(2010) Greg M. Cole et al.   JOURNAL OF NUTRITION

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

(2010) Diane L McKay et al.   Nutrition Journal

Dietary fatty acids and the aging brain

(2010) Greg M Cole et al.   NUTRITION REVIEWS

Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid–rich plant foods

(2009) Lauren M Willis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

(2009) Deirdre K Banel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain

(2009) Lauren Meredith Willis et al.   Genes and Nutrition

Dose-dependent effects of walnuts on motor and cognitive function in aged rats

(2008) Lauren M. Willis et al.   BRITISH JOURNAL OF NUTRITION

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

(2008) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coronary heart disease is associated with non-amnestic mild cognitive impairment

(2008) Rosebud O. Roberts et al.   NEUROBIOLOGY OF AGING

A blueberry-enriched diet provides cellular protection against oxidative stress and reduces a kainate-induced learning impairment in rats

(2007) Kara B. Duffy et al.   NEUROBIOLOGY OF AGING