Perilla frutescensvar.japonicaand rosmarinic acid improve amyloid-β25-35induced impairment of cognition and memory function

出版年份 2016 全文链接

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作者

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出版物

Nutrition Research and Practice

Volume 10, Issue 3, Pages 274

出版商

The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)

发表日期

2016-05-25

DOI

10.4162/nrp.2016.10.3.274

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Nutrition Research and Practice

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