Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 10, Issue 3, Pages 294

出版商

The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)

发表日期

2016-05-25

DOI

10.4162/nrp.2016.10.3.294

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