Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativumL.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

(2015) Xariss Sánchez-Chino et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Assessment of the anticancer mechanism of ferulic acid via cell cycle and apoptotic pathways in human prostate cancer cell lines

(2015) Canan Eroğlu et al.   TUMOR BIOLOGY

Steroid dimers—In vitro cytotoxic and antimicrobial activities

(2014) Natalija M. Krstić et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

In vitro antitumor actions of extracts from endemic plant Helichrysum zivojinii

(2013) Ivana Z Matić et al.   BMC Complementary and Alternative Medicine

The Coffee Constituent Chlorogenic Acid Induces Cellular DNA Damage and Formation of Topoisomerase I– and II–DNA Complexes in Cells

(2012) Estefanía Burgos-Morón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea

(2012) Guang-Jian Du et al.   Nutrients

Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

(2011) Brahma N. Singh et al.   BIOCHEMICAL PHARMACOLOGY

Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

(2011) Rui Fen Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-carcinogenic Effects of the Flavonoid Luteolin

(2011) Günter Seelinger et al.   MOLECULES

Phenolics and antioxidant activity of lentil and pea hulls

(2010) B. Dave Oomah et al.   FOOD RESEARCH INTERNATIONAL

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cancer Chemoprevention by Natural Products: How Far Have We Come?

(2010) Rajendra G. Mehta et al.   PHARMACEUTICAL RESEARCH

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

(2009) Wu-Yang Huang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Pneumatic separation of hulls and meats from cracked soybeans

(2008) Murilo D.M. Innocentini et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinumL.), peas (Pisum sativumL.) and soybeans (Glycine max), and their quantitative changes during processing

(2008) Hwa Han et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

(2008) Sonia Ramos   MOLECULAR NUTRITION & FOOD RESEARCH

Differential Growth Suppression of Human Melanoma Cells by Tea (Camellia sinensis) Epicatechins (ECG, EGC and EGCG)

(2007) Mepur H. Ravindranath et al.   Evidence-based Complementary and Alternative Medicine