Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach

标题
Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach
作者
关键词
-
出版物
出版商
Faculty of Food Technology Osijek
发表日期
2023-08-29
DOI
10.17508/cjfst.2023.15.1.06

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