Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking

Bioconversion of ferulic acid and 4-vinylguaiacol by a white-rot fungus isolated from decaying wood

(2016) V Mabinya L et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

(2015) Erika Zago et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro and in vivo characterization of a novel soluble epoxide hydrolase inhibitor

(2013) Patricia L. Podolin et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Computer-aided identification of novel protein targets of bisphenol A

(2013) Diana Montes-Grajales et al.   TOXICOLOGY LETTERS

A perspective on emerging polymer technologies for bisphenol-A replacement

(2012) Ashley M Nelson et al.   POLYMER INTERNATIONAL

Study of the O-glycidylation of natural phenolic compounds. The relationship between the phenolic structure and the reaction mechanism

(2012) Chahinez Aouf et al.   TETRAHEDRON

The intriguing modeling ofcis–trans selectivity in ruthenium-catalyzed olefin metathesis

(2011) Naeimeh Bahri-Laleh et al.   Beilstein Journal of Organic Chemistry

Variability of Urinary Concentrations of Bisphenol A in Spot Samples, First Morning Voids, and 24-Hour Collections

(2011) Xiaoyun Ye et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Synthesis and properties of biobased epoxy resins. part 1. Glycidylation of flavonoids by epichlorohydrin

(2011) Hélène Nouailhas et al.   JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY

Communicating Food Risks in an Era of Growing Public Distrust: Three Case Studies

(2011) Ragnar Lofstedt   RISK ANALYSIS

New polyphenolic compounds in commercial deodistillate and rapeseed oils

(2010) Britta Harbaum-Piayda et al.   FOOD CHEMISTRY

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Investigation of antioxidant, anti-inflammatory and DNA-protective properties of eugenol in thioacetamide-induced liver injury in rats

(2009) Baskaran Yogalakshmi et al.   TOXICOLOGY

Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts

(2007) Nele Vanbeneden et al.   FOOD CHEMISTRY