Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries

出版年份 2016 全文链接

标题

作者

关键词

Sweet cherry, Ripening, Auxins, Gibberellins, Cytokinins, Fruit quality

出版物

Volume 33, Issue 6, Pages 824-833

出版商

Elsevier BV

发表日期

2016-07-29

DOI

10.1016/j.nbt.2016.07.015

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