Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit

A comprehensive multiomics approach toward understanding the relationship between aging and dementia

(2015) Antonio Currais et al.   Aging-US

The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing

(2015) Barbara Shukitt-Hale et al.   BRITISH JOURNAL OF NUTRITION

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Prevention of Protein Glycation by Natural Compounds

(2015) Izabela Sadowska-Bartosz et al.   MOLECULES

Effects of pterostilbene and resveratrol on brain and behavior

(2015) Shibu M. Poulose et al.   NEUROCHEMISTRY INTERNATIONAL

The Possible Mechanism of Advanced Glycation End Products (AGEs) for Alzheimer’s Disease

(2015) Shun-Yao Ko et al.   PLoS One

Protective effects of blueberry- and strawberry diets on neuronal stress following exposure to 56Fe particles

(2014) Shibu M. Poulose et al.   BRAIN RESEARCH

Polyphenols protect against protein glycoxidation

(2014) Izabela Sadowska-Bartosz et al.   FREE RADICAL BIOLOGY AND MEDICINE

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

(2014) Marietta Sayegh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of grape and other berries on cardiovascular health

(2014) JoLynne D Wightman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Therapeutic potential of resveratrol in diabetic complications: In vitro and in vivo studies

(2014) Veeresham Ciddi et al.   Pharmacological Reports

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

(2014) Cory S. Harris et al.   PLANT FOODS FOR HUMAN NUTRITION

Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans

(2014) Weijing Cai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Role of advanced glycation end products in cellular signaling

(2014) Christiane Ott et al.   Redox Biology

Advanced glycation endproducts in food and their effects on health

(2013) Malene W. Poulsen et al.   FOOD AND CHEMICAL TOXICOLOGY

Aβ-AGE aggravates cognitive deficit in rats via RAGE pathway

(2013) C. Chen et al.   NEUROSCIENCE

Glucose Levels and Risk of Dementia

(2013) Paul K. Crane et al.   NEW ENGLAND JOURNAL OF MEDICINE

Glycation exacerbates the neuronal toxicity of β-amyloid

(2013) X-H Li et al.   Cell Death & Disease

Vascular effects of advanced glycation endproducts: Clinical effects and molecular mechanisms

(2013) Alin Stirban et al.   Molecular Metabolism

Diabetes, Glucose Control, and 9-Year Cognitive Decline Among Older Adults Without Dementia

(2012) Kristine Yaffe et al.   ARCHIVES OF NEUROLOGY

Improving brain signaling in aging: could berries be the answer?

(2012) Shibu M Poulose et al.   Expert Review of Neurotherapeutics

Berry Fruit Enhances Beneficial Signaling in the Brain

(2012) Marshall G. Miller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

(2011) Wei Wang et al.   FOOD RESEARCH INTERNATIONAL

Advanced glycation end product level, diabetes, and accelerated cognitive aging

(2011) K. Yaffe et al.   NEUROLOGY

Fisetin Lowers Methylglyoxal Dependent Protein Glycation and Limits the Complications of Diabetes

(2011) Pamela Maher et al.   PLoS One

Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls

(2011) Haiyan Liu et al.   Food & Function

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

GLO1 overexpression in human malignant melanoma

(2010) Warner B. Bair et al.   MELANOMA RESEARCH

Short-term blueberry-enriched diet prevents and reverses object recognition memory loss in aging rats

(2010) David H. Malin et al.   NUTRITION

Inhibition of Advanced Glycation End Product Formation by Medicinal Plant Extracts Correlates with Phenolic Metabolites and Antioxidant Activity

(2010) Cory Harris et al.   PLANTA MEDICA

Inhibitory effect of the cree traditional medicine wiishichimanaanh (Vaccinium vitis-idaea) on advanced glycation endproduct formation: identification of active principles

(2009) Louis-Philippe Beaulieu et al.   PHYTOTHERAPY RESEARCH

Recent advances in berry supplementation and age-related cognitive decline

(2008) Lauren M Willis et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Dissociation of functional status from accrual of CML and RAGE in the aged mouse brain

(2008) Nopporn Thangthaeng et al.   EXPERIMENTAL GERONTOLOGY