Effects of varying dietary content of fermentable short-chain carbohydrates on symptoms, fecal microenvironment, and cytokine profiles in patients with irritable bowel syndrome

标题
Effects of varying dietary content of fermentable short-chain carbohydrates on symptoms, fecal microenvironment, and cytokine profiles in patients with irritable bowel syndrome
作者
关键词
-
出版物
NEUROGASTROENTEROLOGY AND MOTILITY
Volume 29, Issue 4, Pages e12969
出版商
Wiley
发表日期
2016-10-17
DOI
10.1111/nmo.12969

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