The combination of vitamins and omega-3 fatty acids has an enhanced anti-inflammatory effect on microglia

出版年份 2016 全文链接

标题

作者

关键词

Neuroinflammation, Microglia, Retinoic acid receptor α, Nutrition, Vitamins, Fatty acids

出版物

NEUROCHEMISTRY INTERNATIONAL

Volume 99, Issue -, Pages 206-214

出版商

Elsevier BV

发表日期

2016-07-26

DOI

10.1016/j.neuint.2016.07.008

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