First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.)

Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential

(2023) Adriano Didonna et al.   Agriculture-Basel

Cucurbitaceae genome evolution, gene function and molecular breeding

(2022) Lili Ma et al.   Horticulture Research

Identification of seven undescribed cucurbitacins in Cucumis sativus (cucumber) and their cytotoxic activity

(2022) Zhixing Qing et al.   PHYTOCHEMISTRY

Screening and identifying cucurbitacins and cucurbitacin glycosides in Cucumis sativus using high‐performance liquid chromatography/quadrupole‐time‐of‐flight mass spectrometry combined with in‐source fragmentation and alkali adduct ions

(2022) Si‐Yuan Chen et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Enhancement of a Landrace of Carosello (Unripe Melon) through the Use of Light-Emitting Diodes (LED) and Nutritional Characterization of the Fruit Placenta

(2021) Onofrio Davide Palmitessa et al.   Sustainability

Extraseasonal Production in a Soilless System and Characterisation of Landraces of Carosello and Barattiere (Cucumis melo L.)

(2021) Annalisa Somma et al.   Sustainability

Genetic mapping and localization of major QTL for bitterness in melon (Cucumis melo L.)

(2020) Jianli Shang et al.   SCIENTIA HORTICULTURAE

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber

(2020) Massimiliano Renna et al.   Plants-Basel

Critical enzymes for biosynthesis of cucurbitacin derivatives in watermelon and their biological significance

(2020) Young-Cheon Kim et al.   Communications Biology

Metabolite Profiling and Quantitation of Cucurbitacins in Cucurbitaceae Plants by Liquid Chromatography coupled to Tandem Mass Spectrometry

(2019) Faraz Ul Haq et al.   Scientific Reports

Cucurbitacins: A Systematic Review of the Phytochemistry and Anticancer Activity

(2015) Yuee Cai et al.   AMERICAN JOURNAL OF CHINESE MEDICINE