High Power Microwave Treatment Impact on Microbes in Rough Rice

Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality

(2022) Amanda Müller et al.   Rice Science

Improvements in drying technologies - Efficient solutions for cleaner production with higher energy efficiency and reduced emission

(2021) Katarzyna Chojnacka et al.   Journal of Cleaner Production

Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture Foods

(2020) Li-Zhen Deng et al.   Annual Review of Food Science and Technology

Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kinetics

(2020) Shivanand Shankarrao Shirkole et al.   FOOD CHEMISTRY

Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances

(2019) E.J. Rifna et al.   FOOD RESEARCH INTERNATIONAL

Impact of drying deep beds of rice with microwave set at 915 MHz frequency on the rice milling yields

(2018) Deandrae L. Smith et al.   Innovative Food Science & Emerging Technologies

Experimental study on pyrolysis characteristics of the tobacco stem based on microwave heating method

(2016) Haili Liu et al.   APPLIED THERMAL ENGINEERING

Storage of hybrid rough rice – Consideration of microbial growth kinetics and prediction models

(2016) Griffiths G. Atungulu et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Application of microwaves for microbial load reduction in black pepper (Piper nigrumL.)

(2016) G Chengaiyan Jeevitha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A comparative study of infrared and microwave heating for microbial decontamination of paprika powder

(2015) Lovisa Eliasson et al.   Frontiers in Microbiology