Food safety knowledge among 7th‐grade middle school students: A report of a Brazilian municipal school using workshop‐based educational strategies

Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan

(2022) Ayesha Ali et al.   Food Science & Nutrition

Incidence, Enumeration and Confirmation of Listeria and its Species in Ready-to-eat Street Vended Salads Sold at Various Outlets of Faisalabad City, Pakistan

(2021) Adnan Khaliq et al.   JOURNAL OF PURE AND APPLIED MICROBIOLOGY

Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of Salmonella spp., Escherichia coli, and Staphylococcus aureus in Different Food Matrices: Advantages and Disadvantages

(2018) Amanda Teixeira Sampaio Lopes et al.   Biomed Research International

Starting small: using microbiology to foster scientific literacy

(2014) Amy F. Savage et al.   TRENDS IN MICROBIOLOGY

Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad

(2013) Diogo Thimoteo da Cunha et al.   FOOD CONTROL

What programs work to promote health for children? Exploring beliefs on microorganisms and on food safety control behavior in primary schools

(2013) Elena Faccio et al.   FOOD CONTROL

Raw or heated cow milk consumption: Review of risks and benefits

(2012) Wendie L. Claeys et al.   FOOD CONTROL