Editorial overview: Food fermentations: A unit operation to produce minimally processed, minimally fractionated foods in secure and sustainable food systems
出版年份 2023 全文链接
标题
Editorial overview: Food fermentations: A unit operation to produce minimally processed, minimally fractionated foods in secure and sustainable food systems
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 53, Issue -, Pages 101077
出版商
Elsevier BV
发表日期
2023-07-29
DOI
10.1016/j.cofs.2023.101077
参考文献
相关参考文献
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