<i>Agaricus bisporus</i> chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

标题
<i>Agaricus bisporus</i> chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine
作者
关键词
-
出版物
OENO One
Volume 57, Issue 3, Pages 255-268
出版商
Universite de Bordeaux
发表日期
2023-09-19
DOI
10.20870/oeno-one.2023.57.3.7565

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