Agricultural Dynamics in Southwestern Mediterranean France from the End of the Iron Age to the Early Middle Ages

New insights into agriculture in northwestern France from the Bronze Age to the Late Iron Age: a weed ecological approach

(2021) Elsa Neveu et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Pip shape echoes grapevine domestication history

(2021) Vincent Bonhomme et al.   Scientific Reports

The Shape Diversity of Olive Stones Resulting from Domestication and Diversification Unveils Traits of the Oldest Known 6500-Years-Old Table Olives from Hishuley Carmel Site (Israel)

(2021) Jean-Frédéric Terral et al.   Agronomy-Basel

Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

(2017) Leonor Peña-Chocarro et al.   QUATERNARY INTERNATIONAL

New insights into Mediterranean Gallo-Roman farming: a closer look at archaeological wells in Southern France

(2014) Isabel Figueiral et al.   Archaeological and Anthropological Sciences

Geometric morphometric analysis of grain shape and the identification of two-rowed barley (Hordeum vulgare subsp. distichum L.) in southern France

(2013) Jérôme Ros et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Sebesten fruits (Cordia myxa L.) in Gallia Narbonensis (Southern France): a trade item from the Eastern Mediterranean?

(2011) Laurent Bouby et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Archaeobotany, vine growing and wine producing in Roman Southern France: the site of Gasquinoy (Béziers, Hérault)

(2009) I. Figueiral et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE