Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage

(2023) Baochao Bai et al.   Microorganisms

Use of Napier grass and rice straw hay as exogenous additive improves microbial community and fermentation quality of paper mulberry silage

(2022) Z. Du et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages

(2022) Jianan Dong et al.   Chemical and Biological Technologies in Agriculture

Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles

(2022) Lei Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents

(2022) Jinyi Xu et al.   Frontiers in Microbiology

Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage

(2022) Zhihui Fu et al.   Frontiers in Microbiology

Research on pH Value Detection Method during Maize Silage Secondary Fermentation Based on Computer Vision

(2022) Xianguo Ren et al.   Agriculture-Basel

Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage

(2022) Mingjian Liu et al.   Microorganisms

The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves

(2022) Yahui Wang et al.   Foods

Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques

(2021) Dandan Pu et al.   JOURNAL OF FOOD QUALITY

Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

(2021) Lin Sun et al.   Agriculture-Basel

Analysis of the relationship between microorganisms and flavour development in dry-cured grass carp by high-throughput sequencing, volatile flavour analysis and metabolomics

(2021) Dandan Zhao et al.   FOOD CHEMISTRY

Sequencing and microbiota transplantation to determine the role of microbiota on the fermentation type of oat silage

(2020) Siran Wang et al.   BIORESOURCE TECHNOLOGY

The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

(2019) Yi Wang et al.   BIORESOURCE TECHNOLOGY

Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant

(2018) Jitendra Keshri et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

(2018) Limin Kung et al.   JOURNAL OF DAIRY SCIENCE

Grass inflorescence architecture and meristem determinacy

(2018) Peter Bommert et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Shelf life extension of liquid whole eggs by heat and bacteriocin treatment

(2018) P. Miller et al.   CZECH JOURNAL OF FOOD SCIENCES

Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage

(2018) A.L.M. Gomes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice

(2017) Raffaella Di Cagno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains

(2017) Samantha Fairbairn et al.   Frontiers in Microbiology

Denitrifying sulfide removal process on high-salinity wastewaters in the presence of Halomonas sp.

(2015) Chunshuang Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm

(2015) J.C. Beaulieu et al.   FOOD CHEMISTRY

Nutritional Evaluation of Fresh and Wilted Mixed Silage of Naked Oats (Avena nuda) and Alfalfa (Medicago sativa)

(2015) Ge Jian et al.   INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME)

(2013) José M. Lorenzo   MEAT SCIENCE

Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages

(2012) S. Amer et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet

(2012) Xianjun Yuan et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

What are and where are the bioactive terpenoids metabolites from Dictyotaceae (Phaeophyceae)

(2011) Joel Campos De Paula et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Nutritional value of black and white oat cultivars ensiled in two phenological stages

(2011) Diego Bitencourt de David et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol

(2009) F. Sympoura et al.   JOURNAL OF DAIRY SCIENCE

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

(2008) F VIANA et al.   FOOD MICROBIOLOGY