Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification

FADS1 and FADS2 as biomarkers of Zn status – a systematic review and meta-analysis

(2022) Marija Knez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification

(2022) Caitlin L. Herrington et al.   AGRICULTURAL ECONOMICS

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

(2022) Santiago Rodas-Moya et al.   Frontiers in Nutrition

Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions

(2021) Jennifer K. Foley et al.   FOOD AND NUTRITION BULLETIN

Reverse Endowment Effect for a New Product

(2020) A. Banerji et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Estimating a cost-effectiveness threshold for health care decision-making in South Africa

(2020) Ijeoma P Edoka et al.   HEALTH POLICY AND PLANNING

Effects of Dose and Duration of Zinc Interventions on Risk Factors for Type 2 Diabetes and Cardiovascular Disease: A Systematic Review and Meta-Analysis

(2020) Laura M Pompano et al.   Advances in Nutrition

Vitamin A Intakes Remain Higher Among Intervention Participants Three Years After a Biofortification Intervention in Mozambique

(2019) Alan de Brauw et al.   BRITISH JOURNAL OF NUTRITION

Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda

(2018) Alan de Brauw et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Biofortification: A review of ex-ante models

(2018) Keith Lividini et al.   Global Food Security-Agriculture Policy Economics and Environment

Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda

(2018) Kate Vaiknoras et al.   FOOD POLICY

Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study

(2017) Abdoul Murekezi et al.   FOOD POLICY

Dynamics of variety change on wheat farms in Pakistan: A duration analysis

(2016) Hina Nazli et al.   FOOD POLICY

Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India

(2016) Abhijit Banerji et al.   FOOD POLICY

Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: what explains their popularity?

(2016) Melinda Smale et al.   Food Security

Managing the Vitamin A Program Portfolio: A Case Study of Zambia, 2013–2042

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize

(2014) Melinda Smale et al.   Agribusiness

Smallholder Demand for Maize Hybrids in Zambia: How Far do Seed Subsidies Reach?

(2014) Melinda Smale et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Maternal and child nutrition: building momentum for impact

(2013) Robert E Black et al.   LANCET

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

(2012) J.V. Meenakshi et al.   JOURNAL OF HEALTH ECONOMICS

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

(2011) Shyamal Chowdhury et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

(2011) Christine Hotz et al.   BRITISH JOURNAL OF NUTRITION

Evidence of decreasing mineral density in wheat grain over the last 160 years

(2008) Ming-Sheng Fan et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY